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Ukrainian borsch is "an integral part of Ukrainian family and everyday life." This dish is part of the Ukrainian culture. A number of local festivals and holidays are dedicated to borsch, which are held every year in different cities of Ukraine. The variety of ingredients and methods of cooking borsch offers an unlimited number of recipes, each of which is unique.
Ukrainian Borsch
Gólubtsi, a dish consisting of minced meat mixed with rice or grits wrapped in a cabbage leaf, has a difficult and confusing history, with many countries appropriating its origin. Usually “gólubtsi” were an everyday dish, but in some regions on the right bank of the Dnipro River they were traditionally served at the festive table.
Gólubtsi
The shape of varényk resembles a crescent. It is a national Ukrainian dish that is just as popular and important as borsch. Varényky are made of dough and filled with meat, potatoes, mushrooms, vegetables, fruits, cheese, etc. Varenyky have been known since the time of Kyiv Rus, although they were called “pyroguy” back then.
Varényky
The "salo" and garlic are very important protagonists of the Ukrainian table. Thinly sliced salo on garlic-rubbed rye bread is a traditional appetizer. Salo has been eaten in Ukraine since the 16th century, as food carried by the Kozaks during their expeditions, or while working in the fields. In Ukraine it is a treasure and, in fact, that is how it is known: “The Ukrainian treasure”. There is a good number of songs, mostly comic, whose main theme is this food.
Salo
A traditional dish of Ukrainian cuisine and some other Slavic cuisines, made with homemade cheese. Homemade cheese pancakes are usually served with sour cream and powdered sugar. Honey, jams and fruits are also very common to accompany syrnyky. Since the ingredients for syrnyky are traditional for Ukrainian cuisine, the dish can be considered quite old.
Syrnyky
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Ukrainian cuisine is country cuisine known for its delicious flavors and generous ways of serving diners. It is our culture and the lifestyle of an entire country.
Since ancient times, Ukrainian cuisine has been famous for a variety of dishes with high palatability. They were created based on the rich variety of products used, various combinations and the use of various cooking methods.
